Celestial Seasonings

Some of my daily rituals revolve around tea. When I come to work in the morning, I make myself a cup of green tea. When I get home at night I have a sweet snack and a cup of tea.

I like Celestial Seasonings for several reasons, the biggest of which is probably sentimental, since my mother always kept their teas, and Sleepytime in particular, in our pantry. The artwork on the old boxes was really exceptional, like opening the cupboard to find an art gallery.

As I was making my tea and idly examining the box I noticed, in tiny print at the bottom of the box, under the nutrition, these words: Gluten Free. I had thought that gluten free tea was a no-brainer, but it’s still nice to see that label popping up on more and more places.
And somehow, every night since then, I’ve slept a little better. Maybe it’s the tea, maybe it’s the words on the box that remind me, my favorite tea cares about me too.

Warm fuzzies all around

Garrett Popcorn Shops

One Friday my boss ran to Staples to get some mailing labels and returned with a giant bag of Garrett Popcorn Shops' CaramelCrisp popcorn (and the mailing labels). She felt that we all needed a treat, and hoped that the popcorn was something that I could share too, since I never join them when they order food out. While this popcorn is so amazingly, decadently, addictingly delicious that it can’t possibly be good for you it is a treat that everyone in the office can share, even me!

I must admit that I have thrown caution to the wind and sampled their products before, but after a bit of hunting on their website I discovered the well-hidden nutrition page. In the allergy information for each flavor of popcorn it clearly states that none of their products use products that contain gluten. The actual nutrition was not as bad as I expected, either.

So, back to the popcorn; it’s just about all that I ate all day. It’s so sweet and buttery and crunchy and good. I couldn’t stay out of the kitchen; every time I passed by I had to make a detour to grab another handful. When it comes to treats that I can actually eat I tend to lose my self-control. Which is probably a good thing to be able to indulge in something that I can share with my coworkers once in a while.

Garrett Popcorn Shops have locations in New York and Chicago as well as offering their popcorns online. As I understand it, their popcorns have been endorsed by Oprah and Halle Berry among others. I first got to try it when the shop on the corner of 46th and 5th Ave opened and I became addicted to their abundant samples. For a while I stopped eating them, afraid that I might be getting contaminated, but now that I know it’s gluten free it’s going to be a lot harder to control my sweet tooth; hopefully my wallet will be able to help with that.

It must be noted that most of Garrett’s various flavors contain milk, coconut, soy products, and nuts.

Arico Cassava Chips

When I received the mail at work this morning there was a package in it for me. Everyone gets excited when I get packages. It means we all get a treat.

As soon as I opened my box from Arico (it wasn’t allowed to sit on my desk for long) the bookkeeper, Armi, spotted the Cassava Chips, she wanted to try them. I told her we’d open the bag at lunchtime. Armi was almost bouncing up and down with excitement. Very cute.

These are called Barbecue Bliss for a reason. The first bite was amazing! I haven’ had anything barbecue since I went gluten free nearly 3 years ago, with the exception of a very bad episode at B.B. Kings. Armi said, “At first you think it’s salty, then it’s sweet, and spicy. Just the right balance. It tastes healthy – organic – not like regular potato chips” and I think that sums it up.

Needless to say, these were a big hit. The Peruvian woman who works with us was so impressed that we ‘Americans’ are eating food from “my country.”

Terra Chips these are not, they are crispy and tasty and not at all greasy. They have 40% less fat than regular potato chips, with twice the fiber.

Arico is all about “living free”, as in free of allergens, not going without tasty treats. “Once you’ve been enlightened as to what your diet can do without, we invite you to trust us, to enjoy yourself, to live free.”

Arico also plants a tree for each new store that carries their Cassava Chips; so if they’re not by you, petition your local go to store to carry them!

****I would like to thank Arico for sending me these samples***

sweetriot

When I first tried sweetriot I was at Whole Foods. There was a good-looking guy behind a table with three giant martini glasses overflowing with little chocolate pieces. I can’t pass up chocolate (and the good looking guy didn’t hurt either), so I tried them. These tiny little guys pack a huge burst of chocolaty goodness.

sweetriot ‘peaces’, as they call them, are cacao nibs coated in chocolate. They come in three flavors; cacao nibs dunked in 50% dark chocolate, cacao nibs dunked in 65% dark chocolate and cacao nibs dunked in 70% dark chocolate with espresso. All of them are great! The espresso ones are really good for right around 3 o’clock when everything gets hard at the end of the day.

These ‘peaces’ come in really cool reusable, recyclable and collectible tins that feature art from emerging artists *. They’re just the right size to hide in your purse or pocket. I’ve got quite a collection now, and I use the empty ones for all sorts of things. Inside each tin you also get a ‘fortune’ with facts about the countries in which cacao is grown. I was especially excited to see one about Ecuador (where my boyfriend is from).

sweetriot is a product and company with a conscience. They see these all-natural healthy treats as an alternative to products in the candy world. When you add the company’s mission: to create a "sweet" movement to fix the world, setting an example of the future of socially responsible business where the focus is on one unit and one individual at a time. You’ve got a real winner.

sweetriot supports the farmers who help grow the cacao for their product through enlightened trade practices and the chocolate-covered cacao nibs are made in Latin America where we engage with farmers and workers directly. For more information please visit them on the web

Sift Bakery

I realize that it’s been a few weeks, but I’m finally back in the swing of things. Work in on an even keel and I have had time to write about all the great stuff I got to try while in Colorado with my mom.

I took a few cookies from Sift Bakery with me to Colorado, with the intention of sharing them with my mother, Dana of Sift Bakery sent me samples of four flavors of her Coffee Haus cookies: Double Chocolate, Almond Poppy Seed, Cashew Cranberry and Coconut Raisin Spice.

Sift cookies are gluten free and vegan, packaged in 100% biodegradable wrappers. And they’re huge. The perfect size for a long lazy afternoon, a steaming mug of tea and a really good book. They were equally great for an evening in front of the fire after a long day of skiing.

My mother was dubious when I told her they were vegan, but I knew better. Those of us on restricted diets can be very creative and resourceful, and we won’t sacrifice taste. I was right; all four flavors were delicious, with the crunch and texture of biscotti.

The Double Chocolate cookie was so intense, I had every intention of saving half of it for my mom when she got back from the hot tub, but that just didn’t happen. As I drank my tea I kept grabbing “one more piece”

I did manage to share the Almond Poppy Seed and Cashew Cranberry cookies, which we both enjoyed. The Almond Poppy Seed was a new variation from the lemon poppy seed I grew up with. The almond wasn’t as sharp as the lemon and gave the poppy seeds a slightly different flavor.

I’ll admit that I was a little dubious about the Cashew Cranberry. I’m not a big fan of cashews and usually avoid them in nut mixes and foods. I find the flavor to intense, but the flavor in the cookie was subtle, smooth and a little sweet. The cashew undertone set of the tartness of the cranberries wonderfully.

Where the Double Chocolate cookie was decadent, the Coconut Raisin Spice cookie was rich and earthy, tropical. It’s amazing how one bite can bring to mind images so vivid. Between the cookies and the fire, in my happily exhausted state, I almost felt myself in the rain forest, connected to the heat of the earth. That is truly a cookie experience.

I know that Dana created these recipes herself. I can only imagine how many “duds” she got to eat before she arrived at these. We are all indebted to her for her fantastic gluten free vegan cookie delights.

*****A special thank you to Dana at Sift Bakery for her sponsorship!*****

Arico Peanut Butter Cookie

Now this: this is a peanut butter cookie. Slightly sweet and delicately flavored the Arico Peanut Butter Cookie reminds me of home made peanut butter cookies from long past summer cookouts and potlucks. The texture is hard to describe; soft and chewy and melt in your mouth with respectable pieces of peanut throughout.

Unlike the prepackaged and food service peanut butter cookies of my college days, these are not too highly flavored or too sweet. With so many commercial products being made so sweet, we forget that cookies are supposed to be satisfying, with out being so sickeningly sweet.

Arico cookies and cookie bars are gluten, dairy, trans fat, preservative and artificial color and flavor free. Made from 100% whole grains and 70-81% organic ingredients they are high in calcium and a good source of fiber.

What’s not to love, a tasty cookie from a healthy company that believes those of us with dietary restrictions shouldn’t have to give up fun and flavor for health.

*****A special thank you to Arico Foods for their samples*****

Bakery on Main, Extreme Trail Mix Granola Bar

Nuts, raisins and chewies, oh my!

Like the first Bakery on Main granola bar I tried the Extreme Trail Mix bar was chewy, a little crunchy and just sweet enough.

The Extreme Trail Mix bar is chuck full of nuts and seeds. The first one I tasted was sunflower, and halfway through the bar, right next to a dried cranberry I got a whole pecan! The sweetness and chewiness of the nuts nicely balances the crunch of the crisp rice.

This nutty, nutritious and delicious treat is crafted by artisan bakers at the Bakery on Main. They don’t use artificial colors, GMOs, artificial flavors or trans-fats.

Part of their mission statement includes “Better Health and Happy Taste Buds Living Together in Harmony.”

The Bakery on Main employs “Good Manufacturing Practices…ingredient quality controls, full product traceability, gluten testing under AOAC… [and] standardized allergen and sanitation cleaning procedures… to insure food safety.” It’s always great to find a company that takes such pride in creating healthy products for everyone to enjoy.